LYO FOODS: "Where Ancient Wisdom Meets Innovation"
About Us
Our Origin
Using Freeze-Dry Technology Responsibly Since 2020
The history of LYO FOODS traces its roots back thousands of years to the time of the Incas. Inspired by ancient preservation techniques, where they would transport their foods to altitudes exceeding 4,000 meters, allowing them to freeze and then naturally dry in the sublimation process while retaining their properties. Today, with the aid of modern technology, this method is known as Liofilizacion or Freeze-drying. Building on this age-old wisdom, LYO FOODS was founded in 2020 in the heart of the Mayan world, Guatemala, a region blessed with a tropical climate and diverse altitudes. Embracing the innovative approach of freeze-drying, LYO FOODS has transformed into a pioneer in preserving the nutritional value and flavors of tropical fruits, vegetables, and legumes. With a commitment to providing year-round access to these delectable and nutritious delights, LYO FOODS continues to make its mark in the food industry, bridging the gap between ancient wisdom and modern technology.
